1. General Information

Product description & Processing description

Organic tamari

Organic soybean meal moistened with hot water, cooked under pressure, cooled, Aspergillus oryzae (Koji) and saline water added, fermentation, squeezing, deposition, sterilization, filtering, packaging; duration of the whole process: 12 months

Country of processing

China

Organic Certification

According to EU / NOP/BIOSUISSE standard.

An hygiene standard is implemented. Metal detection carried out at the end of the processing

2. Quality parameters

Purity

100%

Appearance

Colour fresh and shining

Colour

Henna

Odour

Fragrance, typical for Tamari

Taste

Fresh salty, typical for Tamari

Maturity Stage

100%

3. Foreign Bodies

Max

Foreign bodies

None

4. Composition (in decreasing order)

Ingredient (s) (including aromas, additives, colorants, sweeteners, enzymes )and processing aids:

List

E-Nr

Origin

Concentration

1. Water

39~55 %

2. Soybean

33~46 %

3. Sea salt

14~16 %

Processing aids 

Aspergillus oryzae

5. Chemical and physical parameters

pH value: 4.4

6. Microbiological parameters

Max

Target 

Total Bacteria Count

< 3000 cfu/g

Yeast

< 100 cfu/g

Mould

< 100 cfu/g

Salmonella sp.

Nd/ 25 g Nd: Not detectable in 25g

Not detectable

Other Pathogene such as Bacillus, E.coli

Not detectable in 25g

7.other organic compounds(PAHs and benzopyrenes and ETO.)

None

8. Contaminants residues

Heavy metals  / Mycotoxins

Max

Unit

3-MCPD

<20

ppb

9. Suitable for the following diets

Vegetarian: Yes       Vegan: Yes